Corporate Events, Corporate Hospitality at Panacea

Filetto Ai Ferri
Matured Fillet Steak – Chargrilled Served with Tomatoes and Mushrooms

Bistecca Ai Ferri
Matured Sirloin Steak

Filletto Stroganoff
Strips of fillet Steak Sauteed with Onions, Mushrooms and Paprika in a Cognac Cream Sauce, Served with Fragrant rice

Vitello Milanese
Breaded Escalope of Veal – Pan Fried served with Spaghetti Napoli

Vitello Facita
Veal Escalope filled with Fontina Cheese and Mortadella in a Mushroom and Red Wine sauce

Scaloppa di Vitello Funghi
Pan Fried Veal in a Cream and Mushroom Sauce  

£19.95
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£16.95
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£16.95
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£15.95
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£16.95
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£15.95
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Saltinbocca alla Romana
Veal topped with Parma Ham in a Sage and Marsala Sauce 

Spiedini Di Polo
Marinated Chicken Kebab with Fragrant Rice and Spicy Tomato Sauce  

Pollo alla Milanese
Breaded Escalope of Chicken – Pan Fried served with Spaghetti Napoli

Pollo Princepessa
Pan Fried Supreme of Chicken in a White Wine and Asparagus Cream Sauce     

Pollo alla Boscaiola         
Strips of Chicken Sauteed with Peppers, Onions and Mushroom in a Red Wine Sauce

Pollo Espagnole
Pan Fried Supreme Chicken with Chorizo in a Spicy Paprika Cream Sauce

Pollo Sorpresa
Chicken Breast stuffed with Garlic Butter Rolled in a Seasoned Breadcrumbs and Pan Fried             

£16.95
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£14.95
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£14.95
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£15.45
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£15.45
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£15.45
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£15.45

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Antipasti

Insalata

Second Piatti

Pasta

Pizza

Deserts

Drinks